Q&A
Packaging, Food Sanitation, and Food Processing Devices
AZ sealer

What is the key to making a strong and beautiful seal?

It is also important to take enough cooling time for the sealing area after heating.
Keep pressing the table for 2 or more seconds after the heating lamp goes out.
Cooling under pressure results in a good sealing.

AZsealer


■Product details
Impulse AZ Sealer (AZ-200S/300S, AZ-200W/300W)
https://asahi-packaging.com/genre/sealer/
AZ-sealer

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