Packaging, Food Sanitation, and Food Processing DevicesPACKAGING, HYGIENE, FOOD PROCESSING MACHINERY

Japanese knife sharpener TOGISHI

Diamond coating whetstone made by a Japanese knife craftsman

** Distributors wanted **

A kitchen knife as if sharpened on a whetstone by a craftsman who is particular about the sharpening angle and the finished appearance of the knife.

- Perfectly suited for households and restaurants, and so on.
- With 10 seconds of sharpening, you can use your kitchen knife in excellent cutting condition

The sharpening method is simple. Put your kitchen knife into the
gap, and push and pull it several times without water.
The gap can be adjusted by the transparent guide below the red
and white screws, but adjustment is needed when a thick kitchen
knife such as a broad-blade kitchen knife is sharpened.

JAPANESE CRAFTMANSHIP
-Mr. Eiji Takeuchi-
Master at Sanjo, Niigata prefecture, Eiji Takeuchi he became a pupil of a saw blacksmith when he was 12 years old, and afterward moved to Sanjo, which famous for cutting tools for the purpose of brushing up his skills.
He did subcontract work for Fukasawa Inosuke factory, which was said to be No.1 in Japan for making double-edged saws, and developed various products after becoming independent.


Demonstration Videos

  • Japanese Knife Sharpener ''TOGISHI''

    Japanese Knife Sharpener ''TOGISHI''

Features

As if sharped on a whetstone by a craftsman

Sharpener for Japan-made Kitchen Knife

As if sharped on a whetstone by a craftsman

The sharpening method is simple. Put your kitchen knife into the<br />
gap, and push and pull it several times without water.

Japanese craftmanship

The sharpening method is simple. Put your kitchen knife into the
gap, and push and pull it several times without water.

Reproducing a craftsman's sharpening.<br />
You can use your knife for more than 5 years (400 times) by .<br />

Diamond coating whetstone

Reproducing a craftsman's sharpening.
You can use your knife for more than 5 years (400 times) by .

Contact with a knife edge at an ideal angle. Pat No. 3991158

Ideal angle

Contact with a knife edge at an ideal angle. Pat No. 3991158

・Stainless kitchen knife<br />
・ Kitchen knife made of iron and steel<br />
・Titanium kitchen knife<br />
・Broad-blade kitchen knife<br />
・Slender kitchen knife for sashimi cutting<br />

Kitchen knife that can be sharpened

・Stainless kitchen knife
・ Kitchen knife made of iron and steel
・Titanium kitchen knife
・Broad-blade kitchen knife
・Slender kitchen knife for sashimi cutting

Usable and unusable shape<br />
*Do not use this sharpener for a ceramic knifes.<br />
<br />

Kitchen knife that can be sharpened

Usable and unusable shape
*Do not use this sharpener for a ceramic knifes.

Specifications

Product Name Japanese knife sharpener
Product Number TOGISHI
Material/body ABS resin
Material/whetstone Diamond coating
Size 22.2 x 5.2 x 5cm
Country of manufacture Japan
CONTACT

We seek new merchandise for the Japanese market. We would like to help you deliver your products to Japanese customers utilizing our broad sales network in Japan. Contact us by email or the contact form below.

Inquiries by phone

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TEL:+81-52-671-5193

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TEL:+81-76-423-8154

Inquiry by Email